Canyon Tavern Menus

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HAPPY HOUR FOOD SPECIAL:

$1 off on all appetizers, soups, and salads every weekday from 3-6 pm.

Food Menu

Click Food Style to See Options.

WINGS

Half a pound of freshly fried chicken wings tossed in
your choice of sauce:
Sweet Chili, Buffalo, Dry Rub, Mango Habanero, Barbeque

Comes with ranch dressing or our house-made blue cheese dressing.

CHEESE CURDS

Fried cheese curds served with
marinara sauce or house-made ranch dressing.

LOADED FRIES OR TOTS

French fries or tots smothered in green chili and cheese.

FISH AND CHIPS

Battered and fried cod with hot French fries and tarter sauce.

PRETZEL BITES

Freshly baked pretzel bites served with
honey mustard or beer cheese dip.

LOADED NACHOS

House-made tortilla chips topped with queso, tomatoes, and onions.
Extras: Add diced chicken, or smother with vegetarian or pork green chili.

CHICKEN TENDERS

Hot chicken tenders served with fries or tots and your choice of dipping sauce.
Substitute onion rings or GF tenders for additional charge.

FRIED PICKLES CHIPS

Breaded and fried pickle slices served with ranch dressing.

House-Made Salad Dressings: Blue Cheese, Honey Mustard
Other Offerings: Caesar, Balsamic Vinaigrette, Italian, Thousand Island, Ranch and Spicy Ranch

CHILI

Bowl of classic beef and bean chili, vegetarian green or pork green chili.

CHICKEN POBLANO SOUP

Roasted poblano and chicken soup topped with shredded cheese.

FRENCH ONION SOUP

Hot beef broth flavored with a caramelized onion base.
Topped with toasted bread and swiss cheese.

SOUP OF THE DAY

Ask your server for our house-made soup of the day.

HOUSE SALAD

Romaine lettuce, tomatoes, red cabbage, shredded carrots,
sliced red onion, cheese, and croutons.

WEDGE SALAD

One-quarter head of iceberg lettuce topped with
crumbled bacon, blue cheese, diced tomatoes, green onion, and blue cheese dressing.

CAESAR SALAD

Romaine lettuce, tomatoes, parmesan, Caesar dressing, and croutons.
Add grilled chicken for an extra charge.

Sandwiches come with your choice of French fries or tots for free.
Substitute slaw or onion rings as a side for an additional charge.

PHILLY CHEESE STEAK

Chopped ribeye topped with your choice of swiss or provolone cheese,
onions and bell peppers.

FRENCH DIP

Sliced ribeye on a toasted hoagie roll,
served with house-made au jus and creamed horseradish.
Add cheese for an extra charge.

REUBEN

Corned-beef served on rye topped with
swiss cheese, sauerkraut, and thousand island dressing.

BLT

The classic bacon, lettuce, tomato sandwich
on your choice of rye, wheat, or Texas-toast bread.

BABY BLUE BACON BURGER

Burger topped with melted blue cheese, crispy bacon,
brown butter onions, lettuce, and tomato.
Served on a toasted challah bun with house-made blue cheese dressing.

SALAD BURGER

Vegetarian black bean patty topped with a creamy house-made slaw.
Served on a toasted challah bun with spicy brown mustard.

MOUNTAIN WEST PO’BOY

Battered and fried cod with our refreshing
house-made slaw, tarter sauce, tomatoes, and lemon.

MEATBALL SANDWICH

Italian-style meatballs covered in marinara sauce and melted provolone cheese.

BUILD YOUR BURGER

(Gluten- Free buns or lettuce wraps are available)
Patty choices:
Hamburger*
Buffalo*
Vegetarian

Toppings:
Cheddar, provolone, or swiss cheese
Bacon
Barbeque
Crispy onions

HOT FUDGE SUNDAE

Two scoops of vanilla ice cream
topped with house-made hot fudge, nuts, whipped cream, and a cherry on top.

BROWNIE A LA MODE

Warm brownie topped with vanilla ice cream, house-made hot fudge, and whipped cream.

HOMEMADE PIE

Seasonal

CARROT CAKE

Seasonal

All meals come with fries or tots and a drink.

GRILLED CHEESE

CHEESE QUESADILLA

PEANUT BUTTER & JELLY

CHICKEN TENDERS (GF)

Two chicken tenders and fries

SPAGHETTI

Spaghetti with meatballs or plain butter.

The Kids and Seniors menu is intended for
people younger than 12 and older than 65 years old.

*The Canyon Tavern does not have a dedicated kitchen space for gluten-free preparation. Items marked with (GF) do
not contain gluten but there is a possibility of gluten contamination. Let your server know about allergies.

**Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.